Weia Teia Service List

Main Menu

• First Course

  Allergy Warning - If You Have A Food Allergy, Please Notify Your Server And He Or She Will Try To Accommodate You..

  • Crab Cake

    with arugula salad

    $12.00

  • Fried Baby Calamari

    with sweet chili sauce and cilantro oil, fried wonton tortilla

    $7.00

  • Tuna Tartar

    with spicy sesame soy, quail egg and mango salsa

    $12.00

  • Romano Cheese Battered Black Tiger Shrimp

    with spicy mayo

    $7.00

  • Goat Cheese And Garlic Chive Ravioli

    with shiitake mushroom pesto and coconut curry sauce.

    $8.00

  • Baked Japanese Eggplant

    with fresh basil and mozzarella.

    $7.00

  • Tomato Salad

    with fresh mozzarella and roasted chesnut.

    $9.00

  • Butter Lettuce

    with asian pear, bleu d'auvergne and candied walnut, garlic vinaigrette.

    $10.00

  • Baby Spinach Salad

    w. strawberries and goat cheese, strawberry vinaigrette.

    $8.00

  • Asparagus

    field of greens, parmigiano-reggiano, white truffle oil

    $8.00

• Summer Special

  Allergy Warning - If You Have A Food Allergy, Please Notify Your Server And He Or She Will Try To Accommodate You..

  • Vietnamese Salad Bowl- Grilled Shrimp

    field greens, rice noodles, chicken spring rolls and sweet lime dressing

    $9.00

  • Steak Burger

    with sauteed mushroom and onion, bearnaise sauce and brioche bun, fried pickles

    $10.00

  • Korean Kimchi Noodle Soup

    with grilled strip steak and fresh udon noodle

    $14.00

  • Spicy Shrimp Curry Noodle Soup

    $14.00

  • Shrimp Linguine

    with garlic and basil.

    $14.00

• Main Course

  • Chicken Trio- Chicken Cheese Cake

    white meat chicken, mozzarella and asian pesto; drum stick: oven roasted, chinese spices infused, potato mousseline; chicken breast, grilled with ginger scallion pesto

    $7.00

  • Chicken Penne

    with goat cheese and spinach, tomato-cream sauce

    $15.00

  • Five-spiced Roast Duck

    with spicy japanese eggplant and sweet potato mash with chestnut.

    $20.00

  • French Steak Frites

    grilled strip steak with black pepper pan sauce and truffled french fries.

    $24.00

  • Korean Barbecue

    beef tenderloin, kimchi, mushroom, basil potato mousseline.

    $28.00

  • Surf And Turf

    beef tenderloin, sea scallops, romano shrimp, sweet potato fries.

    $34.00

  • Spicy Szechwan Shrimp

    with steamed short grain rice and vegetables.

    $18.00

  • Salmon Duo

    tri-colored cauliflower, ginger soy, spicy coconut curry.

    $20.00

  • Roasted Chilean Sea Bass

    with sauteed tomato and english cucumber, basil potato mousseline.

    $30.00

  • Seared Tuna (rare)

    with seared sea scallops, ginger-soy, wasabi aioli, mango risotto.

    $28.00

  • Bouillabaisse-crab Legs

    sea scallops, baby clams, mussels, shrimp and sea bass in a ginger tomato broth.

    $26.00

• Vegetarian

  • Korean Kimchi Noodle Soup

    with tofu and fresh udon noodle.

    $10.00

  • Mushroom Penne

    with shiitake mushroom pesto and tomato.

    $12.00

  • Sauteed Japanese Eggplant

    and fried silky tofu, spicy black bean sauce.

    $16.00

  • Tofu Steak

    with sauteed vegetables and basil potato mousseline.

    $18.00